This stand is run by Mateusz Strzałek, European grilling champion!

During the latest competition in Vilnius, he received a golden ticket to the World Championship in Texas, which will take place in 2027.

Looking at Mateusz’s interests, it is easy to guess what kind of assortment he offers at his stand. Here, you will find an outstanding selection of premium steaks – the kind that, once cooked over fire, become truly unforgettable. Expect unusual cuts and meats from farms with the highest standards, including Poland, the USA, Argentina, Spain and Japan.

Wagyu is an everyday ingredient here – you will always find it in the display. Wagyu fat is also added to burgers and tartare, and rendered into an exceptional lard. Sounds intriguing? That is not all. The Spanish Wagyu comes from a farm where the cows are given red wine – something you can actually taste in the steak’s flavour profile.

Mateusz is a master of grilling and BBQ because it is his passion, but also because he loves developing his skills in this field and sharing his knowledge. Buying a steak? Ask him how best to prepare it. Mateusz has plenty of ideas, with different levels of difficulty. Premium beef is meat that does not need much – it is excellent on its own. You do not have to be a grilling champion to enjoy a perfect steak. All you need is advice from someone who truly knows the subject and then follow his tips.

If you are looking for the perfect fat for frying steaks or noble Maldon salt to finish the dish, you will find them here too.