The Rolmięs plant was established in 1990 near Bydgoszcz as the first organic meat processing plant in Poland. Among other breeds, Złotnicka pigs are raised on the farm. Złotnicka pork is a native, typically Polish meat, included in the List of Traditional Products. The specific feature of this breed is the long maturation period of the animals, which is why few producers choose it, as the cost of breeding is higher. The taste of the meat is unique, characterised by a marbled structure and juiciness. BioBazar offers Złotnicka pork cold cuts from Rolmięso, including Złotnicka sausages, white sausage, Pomeranian sausage, liver sausage, as well as Złotnicka chorizo and matured ham. Exhibitors also offer organic poultry, wood-smoked chicken thighs and excellent stews.