Jędrek, the man behind Vege Kiosk, is a restless spirit, a creator, constantly searching for new flavours, always on the move and with a strong urge to create. Vege Kiosk is a plant-based kitchen. Here you will find many classics such as hummus in many variations, vegetable creams, vegan pastries, and the specialities here are also plant-based meat equivalents made from soy or seitan. Vegan shawarma, meatless ‘chicken’ and lard are flavours that will be remembered for a long time. Plant-based gzik is also amazing – millet successfully replaces cottage cheese in this Greater Poland classic, served with a baked potato and nothing else needed! Jędrek perfects his recipes – Vege Kiosk dishes are aromatic, full of character, filling and have a rich, varied texture. It is worth noting that the ready-made dishes in jars are pasteurised and do not need to be refrigerated, making them perfect not only for home and work, but also for holidays sailing, camping or in a camper van. Regulars at BioBazar know that Vege Kiosk also makes brilliant loaves and sourdough bread. Jędrek is constantly testing new bread ideas, so you can buy surprising, amazing quinoa bread, rye crisps (a healthier alternative to crisps), and sometimes even gluten-free rolls made with cucumber leaven. Not bad, right? It’s a must-visit spot for both vegans and omnivores. Let yourself be surprised and enchanted by plant-based cuisine!