Wasąg was established in the early 1990s. Since then, a meat processing plant has been operating in Hedwiżyn in the Lublin region. The originator and founder was the father of the owners, Andrzej Wasąg. In 2002, the plant obtained an organic certificate. The meat is sourced from certified farms in the Lublin, Świętokrzyskie and Podkarpackie provinces. At the Wasąg stand, you can buy organic beef, including burgers and seasoned steaks, pork and poultry. In addition, there are cold cuts prepared according to traditional recipes, and the offer also includes a lot of cold cuts made without the use of curing salt. The Wasąg Meat Plant stand at BioBazar attracts visitors with its aroma, as meat, black pudding and kabanos sausages are roasted on site every morning.