Dziki Kaczor offers wild flavours – the flavours of Polish fields and forests. The main inexhaustible source of inspiration for Przemek from Dziki Kaczor is the Notecka Forest.

Game and herbs occupy an important place in Polish culinary culture, and Poles have a strong gathering gene. Dziki Kaczor inspires and shows that wild, somewhat forgotten plants can be a delicious addition to everyday dishes. At BioBazar, you can buy fresh game, deer, wild boar and roe deer cold cuts, as well as delicatessen products. Among the seasonal delicacies are products with the addition of wild plants such as nettles, ground elder, wild hops and savory. The stand also offers excellent sausages, burgers and black pudding for the barbecue. In spring, young hop shoots are available, which can be eaten like asparagus, and Dziki Kaczor also makes wild pesto from seasonal herbs. Throughout the year, they offer filling ready-made dishes based on game, including excellent bigos and soups. You can also buy marinated meat here – ready for the barbecue or oven. Przemek takes care of the quantity of ingredients and the flavour, all you have to do is turn on the heat and wait a little.

At this stand, you can feel the passion and love for the forest, and above all, the enormous respect for the gifts that nature gives us.