Fisk is a company that supplies the best fresh and smoked fish from around the world. They offer a wide selection of fish sourced from local fisheries and farms. The guys recommend delicious fish from Dadonia near Koszalin and fish from farms around the world that prioritise reducing their negative impact on the environment. At Fisk, you will find organic and ASC-certified fish. In addition to the popular smoked mackerel, cod fillet, salmon and several types of trout, there is also a large selection of seasonal fish – in spring there is garfish, in summer vendace, and sometimes monkfish. There is plenty to choose from. At the Fisk stand, you can also get seafood, amazing gravlax, ceviche, fish tartare and seaweed, which perfectly complements the taste of fish dishes. There is also a fish delicatessen – soups, spreads and other delicious takeaway dishes.

Among the unusual fish offerings at Fisk, you will find wild white halibut, which is a curiosity and a rarity, as blue halibut is commonly available for sale. Salted bacalhau cod and toro tuna are also available.

The guys know fish like few others and are happy to advise on how to prepare it and what to serve it with for the most delicious results.