This is where meat specialists work!

They select all the products themselves, offering a selection of the highest quality Polish beef, as well as premium steaks from around the world. Here, you have the unique opportunity to choose a piece of meat that will land on your plate a moment later. Ask the waiter about the origin of the product and how it is seasoned, and tell them how you want your steak cooked.

If you love raw beef, here you can choose from three options of tartare, prepared in different ways. The beef is seasoned on site to achieve the perfect flavour and desired tenderness. The entire concept is overseen by Chef Dariusz Skowron, who ensures the standard and selection of products.

The cuisine at Minute Steak Corner combines elements from various culinary traditions – you can order a steak with French Bernese sauce, thick Greek tzatziki, or enjoy the popular Latin American Picanha or classic burgers.

What’s more, vegetarians will also find something to eat here! The meatless burger with halloumi is a hit, as are the salads – in rich versions, with mushrooms and other beautifully served seasonal vegetable options.

The restaurant operates in the BioBazar space, combining premium quality with a casual, relaxed style.

This is a place you will return to, as the food is deeply memorable and leaves you longing for more. So come and visit as often as you can!