Malina Sadki Honey is Poland’s first vegan organic bakery, creating original cakes without sugar and gluten-free flour. You can choose from 70 certified organic options. They import the highest quality products for their creations from all over the world, including organic Iranian pistachios, organic coconut cream from Sri Lanka, and organic Fair Trade cashews from Burkina Faso.

These are the basis for most of their vegan baked goods. Because Miód Malina Sadki does not compromise on quality, they boast their own organic fruit plantations.

Old varieties of fruit trees and shrubs grow on their certified plots near Bydgoszcz. Does the Antonówka rootstock ring a bell? Thanks to it, apples of the Kronselka, Szara and Złota Reneta, Topaz varieties, as well as the Konferencja pear, will bear fruit for up to 100 years! Those who remember the taste of Polka raspberries, the aroma and texture of Senga Sengana strawberries, or the juiciness of Lucynka cherries will be transported back to the wonderful times when fruit really tasted good and didn’t just look good when they eat cakes from this exhibitor. But that’s not all! Thanks to its collaboration with the wonderful botanist Dr Łukasz Łuczaj, Miód Malina uses a meadow full of edible flowers, which provide a colourful finishing touch to its sweet treats. Sounds unbelievable? See for yourself! Let yourself be enchanted and carried away on a sentimental journey of taste.

In addition, the patisserie offers wonderful traditional cheesecakes, tarts and apple pies, old-school cakes such as raspberry cloud cake and blueberry cake. There are also keto cakes and pastries. The Christmas range includes delicious gingerbread cookies, both vegan and traditional. There are many delicious things to try here!