You can get these brilliant tarts from this supplier at the Żarcie Mamuśki stand.

But Tarta is a bistro that has been operating for 10 years in Warsaw’s Wilanów district, which has already charmed a considerable number of Warsaw residents with its products. It has also captured the heart of the capital by appearing at BioBazar. Tarts are available at the Żarcie Mamuśki stand. And we’re talking about tarts – brilliant tarts, full of seasonal ingredients, inspired by France, Belgium and our native flavours!

Ale Tarty’s baked goods are wonderfully diverse, with unusual, unexpected combinations of ingredients that create a harmonious whole. Elegant and beautiful, they are meant to be savoured. You eat a tart slowly, with concentration, waiting to see what the next bite will surprise you with.

The natural sweetness of pumpkin, pears, beetroot and nuts combined with salty, aromatic cheeses such as Gruyère and Parmigiano Reggiano creates an unforgettable effect.

Among the enchanting offerings are:

• aromatic Gruyère combined with leek;

• bay boletes, mature cheese and sweet caramelised shallots;

• salmon and crème fraîche;

• autumn pumpkin, sage and Parmigiano Reggiano.

You can eat them on the spot, at BioBazar. Choose your favourite slice, or two, or more, ask for them to be reheated, sit comfortably at our table or in the bistro area and savour every bite.

If you buy a slice of tart to take home and want to eat it on the same day, do not put it in the fridge, reheat it in the oven, 1 minute at 160 degrees is enough. Unless you are going to eat the tart the next day, after storing it in the fridge, then you will need 3-4 minutes.

This tart is a brilliant idea for a party. If you are expecting guests, it is an excellent solution. The tart looks beautiful on the table, so place it on a cake stand or a round board and put it in the middle of the table. You can be sure that it will be a hit. The reheating rules are as above.

Let yourself be enchanted by these flavours, just like us!